Our kitchen

Italian cured meats, cheeses, bruschetta and warm focaccia.

Grilled aubergines, tomato, mozzarella, basil.

Fresh oysters served natural, lemon.

Crispy bread, cherry tomatoes, cured meats and vegetables.

Selection of Italian cheeses with honey and jam.

White focaccia, Italian cured meats, burrata, olives and vegetables in oil.

Grilled bread, datterini tomatoes, garlic, basil, extra virgin olive oil.

Burrata, Parma ham and artichokes.

Tomatoes and buffalo mozzarella, extra virgin olive oil and basil.

Thin slices of raw beef, rocket and parmesan shavings.

Served with croutons, from November to March.

Mixed leaves, datterini tomatoes, rocket, bresaola, mozzarella pearls, pecorino shavings.

Mixed leaves, green beans, tomatoes, tuna, boiled eggs, steamed potatoes, onions, anchovies, black olives.

Mixed leaves, chicken, tomatoes, boiled eggs, black olives.

Mixed leaves and seasonal vegetables.

Fresh green salad.

Tomato, mozzarella, basil.

Tomato, mozzarella, cooked ham.

Tomato, mozzarella, cooked ham, mushrooms.

Tomato, mozzarella, spicy salami, olives.

Tomato, mozzarella, anchovies, capers.

Tomato, mozzarella, sweet salami, olives.

Tomato, mozzarella, cooked ham, artichokes, mushrooms, egg.

Tomato, mozzarella, ham, peppers, mushrooms, artichokes, olives.

Tomato, mozzarella and three Italian cheeses.

Tomato, mozzarella, grilled seasonal vegetables.

Tomato, mozzarella, tuna, onion, capers.

Tomato, mozzarella, aubergines, garlic, basil.

Tomato, mozzarella, pineapple, cooked ham.

Tomato, mozzarella, frankfurters, fries.

Tomato, mozzarella, fried aubergines, garlic, basil, parmesan, ricotta.

Tomato, mozzarella, smoked salmon, onion, capers.

Pecorino, mozzarella, guanciale, egg yolk, pepper.

Buffalo mozzarella, friarielli greens, Italian sausage.

Mozzarella, Italian sausage, mushrooms.

Tomato, buffalo mozzarella, extra virgin olive oil, fresh basil.

Tomato, buffalo mozzarella, rocket, Parma ham, cherry tomatoes, mozzarella pearls, parmesan, truffle oil.

Buffalo mozzarella, porcini mushrooms, seafood, olive oil, basil sauce, garlic.

Tomato, buffalo mozzarella, mozzarella pearls, rocket, beef carpaccio, parmesan, cherry tomatoes, olive oil.

Tomato, buffalo mozzarella, mozzarella pearls, porcini, cherry tomatoes, fresh basil.

Porcini cream, buffalo mozzarella, mozzarella pearls, bresaola, rocket, truffle oil.

Buffalo mozzarella, stracciatella, mortadella, crushed pistachios.

Truffle cream, buffalo mozzarella, walnuts, bresaola, sun-dried tomatoes, mozzarella pearls.

Tomato, mozzarella, Parma ham.

Tomato, buffalo mozzarella, Parma ham, rocket, cherry tomatoes, basil oil.

Tomato, mozzarella, cooked ham, mushrooms, egg. Folded and oven-baked.

Tomato, mozzarella, speck, gorgonzola. Folded and oven-baked.

Tomato, buffalo mozzarella, spicy salami, ricotta and egg.

Squid ink, scallops, confit cherry tomatoes, crushed pistachios.

Calamarata pasta, aubergines, swordfish.

Chitarra, rigatoni and tonnarelli hand-made every day.

Homemade spaghetti, clams, garlic, parsley, cherry tomatoes, olive oil.

Homemade spaghetti, egg, parmesan, cream and guanciale.

Tagliatelle with bolognese ragù.

Seafood and shellfish, extra virgin olive oil, garlic.

Traditional lasagne with ragù, béchamel and mozzarella.

House-smoked salmon, onion, tomato sauce and cream.

Gnocchi gratinated in gorgonzola cream.

Clams, guanciale, porcini and cherry tomatoes.

7 filled ravioli: parmesan, provola, gorgonzola, pecorino, taleggio.

7 ravioli with truffle cream, taleggio, burrata and walnuts.

7 ravioli filled with porcini and sausage.

Paccheri with lobster in shellfish sauce. (chef's special — price to be confirmed)

Beef fillet, creamy green pepper sauce.

Whole sea bream in a golden potato crust.

Roasted octopus, potato purée, confit cherry tomatoes and rosemary.

Grilled beef entrecôte.

Beef, gorgonzola sauce and walnuts.

Sliced grilled beef, rocket, parmesan and olive oil.

Grilled beef fillet.

Beef fillet with morel mushrooms.

Sea bass fillet with lemon sauce.

Swordfish, onion, cherry tomatoes, capers.

Breaded veal escalope.