The restaurant
From Naples
to Gex
Our cooking is generous and unpretentious: simplicity, flavour, freshness and quality produce are the values that define our table. A warm, welcoming dining room and a terrace for summer.
Neapolitan pizza
Hand-worked dough and slow rising. Pizza as tradition demands, with its tall, soft crust.
The evenings
Karaoke, live music and the big matches: every month something to share, not just at the table.
The Italian deli
At the entrance, a selection of exceptional Italian products: artisan pasta, oils, wines and specialities to take home.
Every day
Fresh pasta
homemade
Chitarra, rigatoni and tonnarelli hand-pulled every day. And on Fridays, fresh fish straight from the market.