It's the story
of a family
Authentic Neapolitan pizza, hand-pulled fresh pasta and evenings that always end too late.
Our story
A story of childhood,
and of generosity.
For Italians, cooking is tied to childhood: the scent of mamma's dishes, the secret of family recipes, the joy of a shared table. It's from that story, somewhere in Naples, that Il Vesuvio was born.
From the kitchen
The dishes that tell our story
Calamarata melanzane e spada
Calamarata, aubergine and swordfish — the Italian south on a plate.
Filetto al pepe verde
Beef fillet with a creamy green peppercorn sauce.
Orata in crosta di patate
With fries and salad, like all our mains.
The heart of the house
Made by hand, every day
Hand-worked dough and slow rising: the tall, soft crust of true Neapolitan pizza. Thirty-one pizzas on the menu, the way it was done — and still is — in Naples.
What they say
Your reviews
@ilvesuviogex
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