It's the story
of a family
Authentic Neapolitan pizza, hand-pulled fresh pasta and evenings that always end too late.
Our story
A story of childhood,
and of generosity.
For Italians, cooking is tied to childhood: the scent of mamma's dishes, the secret of family recipes, the joy of a shared table. It's from that story, somewhere in Naples, that Il Vesuvio was born.
From the kitchen
The dishes that tell our story
Spaghetti alle vongole
Fresh clams, cherry tomatoes and good olive oil — the sea on a plate.
Polpo su purea di patate
Roasted octopus, confit tomatoes and rosemary.
Orata in crosta di patate
With fries and salad, like all our mains.
The heart of the house
Made by hand, every day
Hand-worked dough and slow rising: the tall, soft crust of true Neapolitan pizza. Thirty-one pizzas on the menu, the way it was done — and still is — in Naples.
What they say
Your reviews
@ilvesuviogex
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